These are everything you love about a classic smash burger. To make them, combine ground pork with grated apples and spices, then form into individual balls and smash them in a skillet to create a ...
David Chang, whose flagship restaurant Momofuku in New York has two Michelin stars, said that instead of grilling a burger you should use a griddle pan or frying pan instead, as you get a juicy burger ...
After 90 years in Milwaukee, Mazos Hamburgers has permanently closed. The family that owns the south-side restaurant, at 3146 S. 27th St., made the announcement Sunday in a Facebook post.