Fortunately, there's a fairly simple way to determine if your meat has dry-cured enough. All you need is a scale to measure it before starting the process, then chart its weight as you cure it. Since ...

The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...

it helps balance the flavors of the ham and breaks away from the salty flavors of hams that are dry-cured using only salt. The whole process takes 10 weeks, in which the ham is first dry-cured ...

[G3OJV] knows the pain of trying to operate a ham radio transmitter on a small lot. His recent video shows how to put up a workable basic HF antenna in a small backyard. The center of the system ...

Simple charcuterie boards are dry cured meat platters that contain a variety of thinly sliced meats served at room temperature or cold. The appetizer features artfully organized dried cured meats ...

Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been writing about food in all its forms since 2014 and is a big believer that anyone can and should love to ...