Sea salt is often heralded as the premier salt for cooking. It is sold as loose crystalline flakes, chunky crystals, and in granulated form. Fill your salt mill or crush the flakes between your ...
In a food processor, pulse the flour with the 1/3 cup of sugar, the rosemary, baking powder, salt and lemon zest. Add the butter and pulse until the mixture resembles coarse meal, with some pea ...
PREVIOUS investigators have failed to record any fine structures in the spectra of tin 1. By the use of a Fabry-Perot interferometer I have examined the spectrum of Sn II emitted by a hollow ...
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Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork, alternating between direct and indirect heat, turning every few minutes ...
So much did I take this for granted that, in my last article on the subject,4 I did not think it necessary to consider the sea-salt method. I therefore take this opportunity to repeat the ...
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M. Margneritte, of Paris, well-known as a distinguished chemist, has discovered a valuable mode of purifying rock and sea salt. The latter is, for the most part, delivered for consumption in such ...