Because both of these garden staples prefer soil that's a little acidic and moist, asparagus and dill can thrive together in the same environment. Asparagus can take a few years before it's ready to ...

dill, chicory, fennel, borage, arugula and chervil. Cool-season annual herbs can be grown from seeds or transplants. If you ...

Read also: Boost your dill growth in four days: Discover the secret of temperature therapy and aftershave soaking Growing cucumbers should pose no challenge, even for a novice gardener. Are you ...

This month, plant a variety of cool-season vegetables like spinach, carrots, and fenugreek; herbs like coriander and mint; ...

Each class begins at 11 a.m. at the Brazos County Extension Office, 4153 County Park Court in Bryan. The cost is $35 or $40 and includes a canning guide book, lunch, and all canning supplies. You may ...

Does growing food with less water and no soil sound too good for the climate to be true? It's not as far-fetched as you might ...

Harvest the larger, lower leaves at the outside of the plant ... feeding on the leaves of your parsley plants (as well as ...

Aergoarden sent me its Harvest Elite model, which I then tested for five continuous weeks. (I’d previously used it before for partial cycles — more details on that below). I filled all six pods using ...

Step 4: Meanwhile, dice cucumber. Mince dill and mint. In a small bowl, combine garlic, cucumber, dill, mint and greek yogurt. Season with salt and pepper to taste.

Farmers across the Maritimes still have number of pumpkins left the day before Halloween. Nova Scotia farmer Danny Dill says ...

Pumpkins and fall go hand in hand. Jacob Young has moved on from just carving them; now, he grows them. Recently, Young won ...

Culinary herbs, fresh or dried, add such elegant piquancy to vinegars that I’m surprised more people don’t think of it. I ...