It’s an excellent way to use up frozen or fresh, leftover hash brown potatoes, and one pound of ground beef. If your family loves all things taco, consider this casserole because it really does ...
Place the oil in a flameproof casserole over high heat. Dice the beef, add to the pan and brown on all sides (you will need to do this in batches). Transfer the meat to the plate. Cut the bacon ...
Heat 2 tablespoons of the oil in a deep, heavy-based, flameproof, lidded casserole over a high heat. Add the beef, in batches ... with salt and freshly ground black pepper. Cover the casserole ...
For the casserole, place the flour in a plastic bag, add the sea salt and freshly ground black pepper and ... heat and add the vegetable oil. Brown the beef in small batches, frying until the ...
Choose lean ground beef for most recipes. Leaner meat means less fat and a cleaner taste. It also means you can skip draining grease for one less step. Brown ... pasta casserole dish that's ...