Beef rendang is a really rich South-East Asian curry made with coconut milk and tender beef ... Season to taste with more salt and freshly ground black pepper. Spoon the curry into warm serving ...

Fried plantain add a lovely hint of sweetness to this easy beef ... coconut milk and 200ml/7fl oz water and bring to a simmer. Cook for 15–20 minutes, stirring occasionally until the curry ...

Put the tomato purée, butternut squash, onion, carrots, garlic, ginger, curry powder, and beef into the slow cooker ... open the slow cooker and pour in the coconut milk and frozen peas.

If you love your curry with a ... when you add the coconut milk. Diet compatibility and allergens This recipe is naturally gluten-free and dairy-free! Braised coconut beef with chilies (step ...

Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and ... Pour in coconut milk and coconut cream, and simmer until ...

Tomatoes, curry ... coconut milk and serve it with rice or parathas. The whole pot comes together in less than an hour, making it a great option for a cozy weeknight dinner at home. The ground ...

Step 4: Squash the tomatoes into the liquidizer, add the peeled ginger, trimmed spring onions, half the chilli, the coriander stalks, turmeric, honey, curry paste and coconut milk, then blitz ...