Pork chops come with a lot of perks: not only are they easy to prepare and affordable, but an 8 oz. portion can pack in ...

These stuffed pork chops taste like Thanksgiving, with cornbread stuffing, savory spices, and tart cranberries. When you ...

The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...

AT A GLANCE • Differences in supply and demand of hogs and pork are influenced by seasonality ... spike in summer during the U.S. grilling season. Hog prices generally follow the same warm ...

Plus: Choosing the right cut of meat is essential when cooking in the air fryer. Osipov explains that 1.5- to 2-inch thick bone-in chops work best for air frying. "It's because thick pork chops ...