Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...
You just can't go wrong with the combination of prawns, garlic and chilli - an easy but impressive dish to share at your next barbecue. Credit: Jiwon Kim ...