Instead of grilling pork chops over one area of heat the whole time, you should use a range of temps to your advantage, ...

Bone-in pork chops are typically the easier cut to grill, as there is less room for error, and the results are simply ...

The key to cooking pork chops without drying them out is to not overcook them. The USDA recommends cooking pork chops to a ...

Rub the pork with the mustard, salt and paprika, brush with oil and place on grill. Seal off for a couple of minutes each side then move to a cooler part of the grill. Brush frequently with the ...

Apple cider is great in a glass on its own, but have you ever considered turning it into a fall-inspired marinade for ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in ... pan-fry, grill or roast your chops. Deglaze the frying pan ...

Don't be fooled: not all pork chops ... the shoulder chops, rib chops, loin chops and sirloin chops. Shoulder and sirloin chops are both superflavorful but have a lot of bone and connective ...

Cider-Brined Pork Chops To prepare the brine, dissolve the salt in the warm water. Add the apple cider and make sure the ...

These pork chops bites from designer Billy Reid are juicy, perfectly cooked, and have a crispy crusted exterior. The dry ...