This is my take on a Thai chicken noodle soup. I visited Bangkok many years ago and a couple of tips I got from a cooking lesson there were to fry the curry paste to help develop flavour and to ...
Add the shallots, garlic, ginger, chilli, curry paste, fish sauce ... Drain and divide the noodles between six soup bowls. Ladle the hot soup over the top to serve. The soup base can be made ...