For twenty -five chicken enchiladas, Chicken breast or thigh, - tortillas, garlic, I large onion, cheese (pepper jack, cheddar cheese), large can of green enchilada sauce, green onion finely chopped ...
add the chicken and cook quickly over a medium heat until cooked through and golden brown. Return the onion and pepper mixture to the pan, add half of the enchilada sauce, and drained kidney beans ...