Our Greek seasoning recipe is a blend of herbs, zesty citrus, and warm spices used in Mediterranean cuisine. Sprinkle liberally and give a burst of flavor to meats, poultry, seafood, vegetables, and ...

This homemade spice blend is a great one to have on hand. It adds a lot of flavor in a single shake! I like that it has less sodium than most store-bought varieties. —Francine Lizotte, Langley ...

Chris Gasuras was a comedian until 12 years ago when he took over his family restaurant, Little Athens. But hasn't left his ...

True Greek feta, on the other hand, is made with either sheep's milk or goat's milk, which gives the cheese a perfectly tangy ...

Add fresh spinach a few handfuls at a time to thinly sliced garlic sautéeing in butter. Finish with a splash of lemon juice. ...

In need of some mid-week meal inspiration? Be transported to Greece with these three no-fuss recipes by Georgina Hayden. When we think of Greek food, scenes of abundant tables laden with cheeses ...

These highly-rated breakfast recipes are high in protein and feature seasonal produce so you can get a taste of fall with ...

Greek yogurt has been gaining popularity in recent years, and you can count us among the folks who are absolutely obsessed with it right now. We enjoy a bowl of Greek yogurt for breakfast nearly ...

It's great to use spices and herbs to add flavour to low-calorie food. This dish tastes just as good with sweet potato instead of butternut squash (and although white potatoes don’t count toward ...

Repeat with the rest of oil and aubergines and seasoning each layer as you go. For the topping, melt the butter in a non-stick pan, add the flour and cook over a medium heat for one minute to cook ...

Combine beans and their liquid, ¾ cup water, green chiles and their liquid, green onions, cilantro and taco seasoning in a ...