Place the tomato, cucumber and onion in a salad bowl and toss together. Add the cheeses and toss through the salad. Dress the salad with the olive oil, vinegar, and salt and pepper, and toss.
Experience the freshness of herbs and veggies combined with a subtle drizzle of a refreshing dressing. This vibrant salad adds a splash of beautiful colours on your plate!
This Vegan Greek Pasta Salad has recently joined my recipe repertoire and I wish it had happened sooner ... However, the icing on the cake of this healthy pasta salad is the zesty dressing, made with ...
Here, however, Shungu is playing with Greek-inspired flavors such as feta cheese and kalamata olives, as well as an herb-infused dressing -– oregano, in particular, would give the salad a ...
For the salad dressing: 100ml red wine vinegar1 tsp Dijon mustard 1 tsp dried oregano 1. To make the flatbread dough, place the flour, salt and baking powder in a mixing bowl and mix well.