In Greek cooking feta is used mostly for gratins and pastries and, of course, the classic Greek salad. It holds its shape quite well so can be carefully skewered and grilled or barbecued.
All the tasty toppings—including red onions, tomatoes, olives, feta cheese and a zesty dressing—give it extra interest ... otherwise, you might end up with a gummy pasta salad. This Greek orzo salad ...
Greek salad is made from a medley of ingredients commonly consisting of tomatoes, cucumber, onions, feta and black olives. This classic, flavorful salad is dressed with simple vinaigrette or olive ...
but vibrant pasta dish that he said home cooks can adapt with the addition of chicken or another preferred protein. This, plus a simple salad topped with his garlic bread pangrattato -- a fun word ...