Many birds, including the silver pheasant (left) and the gray peacock-pheasant (right), were captured during the study. Nguyen T, Luu A, Pham H, Nguyen H, Pham T, Nguyen M, Le M, Nguyen A (2024 ...

They also spotted a northern red muntjac, a large Indian civet, a gray peacock-pheasant, a silver pheasant, an Asian water ...

Most pheasants will have led an active outdoor lifestyle, so the legs can be tougher and more sinewy. Remove the legs and braise slowly in stews, then serve with mashed potatoes or root vegetables.