Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Whether we're talking chicken soup, cream soup, or anything else, it never fails to bring great intricacy to the overall flavor profile. Then, there's also the textural enhancement. Gravy lends a ...

Requiring only six ingredients and next to no effort, "easy" hardly begins to do justice to this low-maintenance beef ...

Canned soups are great for an easy and tasty meal, but they're not always the most nutritious. Some kinds of canned soup in ...

Creamy and comforting, are what these recipes with cream of mushroom soup are. It's time to stock up; you'll want to make ...

Here are grandma-approved recipes to make ahead and keep in the freezer—this way you can be the one surprising her with ...

From homemade breakfast to traditional Sunday dinners, these are the eight foods that remind our readers of childhood.

We often think of instant foods as the easy way out, but that's not always the case. Here are some instant versions of foods ...

It was in Bardstown where he first encountered The Talbott Tavern, which opened in the late 1700s and continues to serve hot ...

It's no mystery how good these Scorpio-inspired recipes are, including bold and never boring dinner ideas for you to enjoy ...

Check out the list of top grocery deals at multiple Triangle stores this week. These deals are valid Oct. 23-29, 2024 at ...