Our tender, juicy Instant Pot pork chops come with a rich onion gravy you'll want to slather on everything. The post How to Make the Best Instant Pot Pork Chops with Gravy appeared first on Taste of ...

Biscuits and gravy is a Southern staple that has a deep history in Appalachia. Find out how this simple breakfast became a ...

Then, they're covered in a creamy onion gravy and baked. The boneless pork chops steam while baking in the gravy. After ...

With a sharp knife score the skin of the chops and season them. This will help the chop to crisp when it is cooked. Heat a griddle pan until smoking hot. Rub the pork chops with some vegetable oil ...

Carve the pork thinly and serve with the vegetables and gravy. Resting the pork after roasting is important as it will help relax the meat and make it more succulent. Make sure you carve it thinly ...

Alternatively, you can sit the pork on a few root vegetables to elevate it. These root vegetables can be left in when you make the gravy and then strained out. They will have done their job and ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

The crispy flakes of Japanese panko breadcrumbs give these pork chops a rough, crunchy texture that pairs well with earthy sage and grated Parmesan cheese. Gale Gand is an acclaimed and award ...

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy. Comfort food at its finest, this layered casserole features fried rice, flavorful pork ...

Smack in the middle of the country, Kansas City is a melting pot of different cultures and cuisines — especially soul food.

She continued to work for the family into the 1980s when Cart left home for college, often returning to learn a few of Nanny’s cooking skills including how to smother pork chops, make a gravy and fry ...