French onion soup, or soupe à l'oignon gratinée as the French call it, is a staple on pub, diner, and upscale restaurant menus, but it's easy to make at home, too. When prepared properly, this simple ...
You'll want to cut your baguette into chunks, smother with olive oil and toast in the oven for about 10 minutes. Then, ladle soup into the bowl to about 90% full, place some toasted baguette on the ...
The Art Nouveau setting of La Grande Cascade in Paris. Today, Paris' dining scene meshes new flavors and styles from all four corners of globe, but its historic restaurants remain portals to the ...