Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Cream cheese: Use full-fat cream cheese for the best results, but low fat can be used for a lighter version. Sour cream: You can also use plain Greek yogurt. Sweeteners: Substitute granulated ...

Avoid woody or wrinkled grapes. Grapes that hang loosely from their stalks should be sweeter, but will have a shorter lifespan. Some grapes don’t peel easily, in which case cover a small ...

About Carrot Salad with Black Grape DressingWhy buy salad dressings off the rack that are full of preservatives? Preah Narang whips up a quick carrot salad with raisins and almonds and a quick ...

Perhaps it’s because we haven’t traditionally grown grapes here – so they’re not part of our harvest – or because we associate them with illness. Grapes sit on bedside tables in British ...

Let the garlic marinate while you prepare the rest of the salad. Cut haloumi into thick ... Remove from pan and cut into bite-sized pieces. Add the grapes to the hot pan/grill with a little ...

The dish is about balancing sweet, bitter and savoury. 15 mins 25 mins 4 325g seedless black grapes, in little bunches 4 ½ tbsp olive oil, plus extra for brushing 2 tbsp balsamic vinegar 3 ...

pile on grape tomatoes, shredded carrots, cabbage, broccoli, jicama, scallions, mushrooms, red bell peppers, roasted vegetables, or your other favorite vegetables. For a filling entree salad, add ...

At this time, it appears that Neolithic farmers began cultivating the best vines with the biggest, juiciest grapes. To learn more about the route that domesticated grapevines followed, a genomic ...