Fold the grapes, and 1 cup of pecans into the cream cheese mixture. Add to your serving dish. Sprinkle the brown sugar over top of the salad, then sprinkle over the remaining pecans. Chill for 1 ...

Add the pecan brown sugar mixture just prior to serving. Serve chilled as a dessert or side dish. The post Southern-Style ...

Heat the sugar in a small pan over a high heat until it melts and caramelises slightly. Toss in the pecans and coat them in the light caramel. Leave them in the pan with the heat off for a few ...

Mix the brown sugar, pecans and flour in a mixing bowl. Whisk the butter, eggs and vanilla extract in a separate bowl until well blended. Combine the butter mixture into the brown sugar mixture ...

About Carrot Salad with Black Grape DressingWhy buy salad dressings off the rack that are full of preservatives? Preah Narang whips up a quick carrot salad with raisins and almonds and a quick ...

Milkfat and nonfat milk, pecans (roasted in cottonseed, peanut, soybean, and sunflower oil), maltodextrin, sorbitol, polydextrose, whey, glycerine, whey protein ...

Topped with crunchy pecans, creamy avocado, and peppery radishes, it'll practically upstage the main dish! Want a salad that's hearty enough to hold its own among the stuffing, sweet potatoes ...

Pairing bourbon with fruit brings out tasting notes overlooked otherwise. Experts from across the industry share the best ...

Blend the chopped chilli, garlic, ginger and palm sugar to a fine paste in a food ... To serve, divide the salad equally among four serving plates. Top each serving with some of the lamb.

You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light brown sugar, you need: 1 cup ...

These delicious seasonal salads are the perfect addition to a Thanksgiving feast. Full of flavor, they'll balance your plate while standing up to heavier sides.