This easy eclair cake uses instant pudding mix for a no-bake dessert that’s simple to prepare and always a crowd-pleaser. The base of this cake consists of layers of graham crackers and instant ...
Line a 13--by-9-inch dish with nine whole graham crackers; set aside. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set; fold in whipped topping.
Instead of letting the leftovers sit in the back of the pantry, try making a graham cracker pound cake. All you need to do is follow your favorite recipe — just make sure you skip pre-heating ...
Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick ...
Rylan gets to sing a fun song with comedian & novelist Jenny Eclair, who pops in to talk about her new book. And will you receive a free boarding pass to Rybiza? Show more The hilarious comedian ...
I have finally come to the conclusion that one of my old friends has been using me as a place to stay on a night out in town. When we go out together she often ‘loses me’ then comes and knocks ...