Season the chops well with salt and freshly ground black pepper. In a large shallow ovenproof pan, heat the olive oil and fry the rind of each chop for a good head start to getting them crisp.
Peppered pork chops make a wonderfully tasty midweek meal, coated in a mix of savoury seasonings and crushed peppercorns. It’s super-quick to cook in the air fryer. Gorgeous with couscous ...
The crispy flakes of Japanese panko breadcrumbs give these pork chops a rough, crunchy texture that pairs well with earthy sage and grated Parmesan cheese. Gale Gand is an acclaimed and award ...
4 half pound or larger bone in, frenched pork chops (base of bone is trimmed of fat to reveal tip of bone) 1 or 2 Tbs seasoning of choice(Emiril’s,,Lawry’s,,Goya ...