Serve the beef stew with mashed potatoes. Beef shin or beef brisket will also work in this stew. You can pack the slow cooker the night before and keep it in the fridge, but you must add cooled ...

Divide the beef into two batches and add the first ... For ease, you can simply stir the peas through the stew in the slow cooker pot and cook on low for a final 10 minutes instead of serving ...

But for the best fork-tender beef? Just do the stew on low for 7 to 8 hours ... And since we’re talking about slow cooker ...

Contrary to popular belief, it’s not necessary to brown meat – as in this recipe – when making a slow cooked stew. In fact it’s said to improve the flavour of the meat which becomes extremely tender ...

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1. Place the beef, onions and carrots into a 4-quart slow cooker. Sprinkle with the flour and toss to coat. 2. Stir the broth, vegetable juice and brown sugar in a medium bowl until the mixture is ...

Ingredients for the beef stew include 2 tbsp olive oil, 25g/1oz butter, 750g/1lb 10oz beef braising steak cut into bite-sized pieces, 2 tbsp plain flour, 2 crushed garlic cloves, 175g/6oz peeled ...