No I wasn¹t too brilliant at gravy at first either, but it may help to know that good gravy making is not a gift like, say, green fingers. It just something you have to know a little bit about.
Although it frightens a lot of people, making gravy just needs a little practice to get right. Simply add enough flour to the fat and juices in the roasting pan and stir over the heat until the ...
Finely chop the vegetables and fry in the oil over a medium heat along with the herbs for about 10 minutes or until they start to brown. Add the tomato purée and fry for 30 seconds. Stir in the ...
But even without them (or not quite enough to match the recipe), this gravy can be made with good-quality chicken stock alone. If you’re using pan drippings, the first thing you’ll want to do ...