The most popular were Utah Truffles’ Dark Chocolate Truffles ... Clocking in second in the snack pack were Godiva Dark Chocolate Ganache Hearts (91.75%), followed by Nutella & Go’s Hazelnut ...
Place the chocolate and butter in a large bowl ... Roll each ball in the chopped nuts until completely coated. Place the truffles onto a baking tray or plate and chill until ready to serve.
Keep chocolate truffles in an airtight container and store in the fridge for up to three days. Truffles are best made in advance, as the ganache mixture needs to cool and set before it’s handled.