If you find yourself needing to store the dish, keep the tomatoes, gnocchi, and chicken separate from the other ingredients and leave off the balsamic entirely. Gently heat the ingredients in the oven ...

Welcome in fall-time flavors with this creamy pumpkin gnocchi soup. We use store-bought gnocchi to free up your time to make ...

You’ve been loving French onion-inspired anything and everything, gnocchi (of course!), your slow cookers, and lots and lots ...

Gnocchi and thick, creamy Alfredo sauce are a perfect pair, and this pasta bake also includes ground turkey and spinach for a ...

Add the chicken thighs and fry until golden brown ... Allow the spinach to wilt then add the gnocchi and stir everything together thoroughly. Sprinkle the Cheddar over the gnocchi.

For the chicken, preheat the oven to 200C/180C Fan/Gas 6 and have a roasting dish (about 30x22x5cm/12x8½x2in) at the ready. Bring a pan of water to the boil, then add the gnocchi. Boil until the ...

Dan boosts that flavor by using chicken broth, rather than water, for the rice. Hetty Lui McKinnon’s crispy gnocchi with spinach and feta.Credit...Julia Gartland for The New York Times.

Dumplings are a standard across cultures. In Italy there are two dumplings you need to know, gnocchi and gnudi, let's learn ...