Researchers at Baylor University have made a breakthrough that could revolutionize the biofuel industry. According to Tech ...

A leading UK food science expert has spoken out on the dangers of glycerol in sugar-free slushies, suggesting that using the ...

10 月 18 日，国际学术期刊 Advanced Science 在线发表了中国科学院上海营养与健康研究所乐颖影团队题为 “ Glycerol Kinase Drives Hepatic de novo Lipogenesis and Triglyceride Synthesis in Nonalcoholic Fatty Liver by Activating SREBP-1c ...

Developed by UC Santa Cruz chemists, the low-cost process turns used vegetable oil into biodiesel at a temperature lower than ...

Her mother Carys, from Stranraer, said doctors believed this was caused by glycerol, a chemical compound used in slushy drinks as it prevents liquids from freezing solid. Food Standards Scotland ...

In the narrow channel, the tiny oil droplets collide and form larger drops, which stick more easily to the hydrophobic ...

The investigators studied the membrane-targeting sequence (MTS) of bactofilin A (BacA) in Caulobacter crescentus to explore its role in membrane binding and polymerization. They used various ...

There's growing interest and research into this ingredient, which manufacturers put into masses of the foods we eat ...

Rigorous wine analysis combines chemical, microbial, and sensory testing to maintain high standards of quality and ...

This agar is used to identify organisms that are capable of producing the enzyme lipase. This enzyme is secreted and hydrolyzes triglycerides to glycerol and three long chain fatty acids. These ...