Whether it’s deemed medically necessary or just a matter of personal choice, the practice of going gluten-free is getting lots of buzz these days. Some people decide to give up gluten due to ...

With more people choosing to live gluten-free, we tasted and ranked some popular gluten-free pasta brands to help you avoid ...

Eighteen months ago, Ahmed Yearwood decided to go gluten-free. "A few years earlier, I'd given up processed foods and felt great," the 41-year-old business owner recalls. "I figured cutting out ...

the vast majority — 86 percent — did not experience any symptom improvement with a gluten-free diet. A randomized placebo-controlled crossover study published in Gastroenterology in 2013 found ...

Supermarket shelves are increasingly stocking ‘gluten free’ products, and with an estimated 8.5 million Britons trying a gluten free diet, we decided to carry out an experiment to find out ...

This Gluten-Free Graham Crackers recipe uses oat flour, brown rice flour, molasses, and cinnamon for a delicious, sweet cracker. Vegan. Graham crackers have a nostalgic quality to them. An ...

“For me, the solution has always been to just make the entire dish gluten-free and nine times out of 10, not only is it possible, but nobody would notice the difference. For example, no one ...

Seattle’s historic market just celebrated its 117th anniversary. Here are a few spots you shouldn't miss when visiting.