Whether it’s deemed medically necessary or just a matter of personal choice, the practice of going gluten-free is getting lots of buzz these days. Some people decide to give up gluten due to ...

With more people choosing to live gluten-free, we tasted and ranked some popular gluten-free pasta brands to help you avoid ...

Eighteen months ago, Ahmed Yearwood decided to go gluten-free. "A few years earlier, I'd given up processed foods and felt great," the 41-year-old business owner recalls. "I figured cutting out ...

the vast majority — 86 percent — did not experience any symptom improvement with a gluten-free diet. A randomized placebo-controlled crossover study published in Gastroenterology in 2013 found ...

Supermarket shelves are increasingly stocking ‘gluten free’ products, and with an estimated 8.5 million Britons trying a gluten free diet, we decided to carry out an experiment to find out ...

This Gluten-Free Graham Crackers recipe uses oat flour, brown rice flour, molasses, and cinnamon for a delicious, sweet cracker. Vegan. Graham crackers have a nostalgic quality to them. An ...

“For me, the solution has always been to just make the entire dish gluten-free and nine times out of 10, not only is it possible, but nobody would notice the difference. For example, no one ...

Explore six must-visit women's sports bars in the U.S., where fans can enjoy their favorite teams in a welcoming atmosphere ...

Seattle’s historic market just celebrated its 117th anniversary. Here are a few spots you shouldn't miss when visiting.