So, does this mean that sourdough bread is gluten-free? Surprisingly, the answer is no -- those with celiac disease should still avoid it. Sourdough does contain gluten, but it is a low-gluten bread ...

Brown rice flour is perfect for a gluten-free vegan sourdough starter, providing high nutrients and a gentle flavor. Combine ...

A bread expert has issued a stark warning, advising people to avoid certain types of bread - especially if you're diabetic ...

However, some gluten-free eaters will eat sourdough bread, even though it's made with wheat flour — which is known for containing gluten. The reason is that making sourdough typically involves ...

Learn about which loaves are worth adding to your cart—from sourdough and sprouted whole-grain bread to healthy gluten-free ...

But bread can still be on the menu if you are coeliac, wheat intolerant or allergic – it just needs to be made with wheat-free or gluten-free flours. If you think you have a problem with bread ...

Near the intersection of Herndon and Clovis Avenues, right in between Eureka! and Judy’s Donuts, a new gluten-free bakery has opened its’ doors to Clovis residents. The Bakery by ...