After being diagnosed with Celiac Disease or a gluten-intolerance, one of the first things most people look for is a good gluten-free ... me of typical wheat bread. My family used to buy Udi's ...

Whether it’s deemed medically necessary or just a matter of personal choice, the practice of going gluten-free is getting lots of buzz these days. Some people decide to give up gluten due to ...

At first, becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is ...

Smith also did a great job of providing me with an idea of what I'm looking for in a university/college.” Three meals a day are provided in an assigned Smith dining hall, buffet-style. Students can ...

Smith also did a great job of providing me with an idea of what I'm looking for in a university/college.” Three meals a day are provided in an assigned Smith dining hall, buffet-style. Students can ...

Eighteen months ago, Ahmed Yearwood decided to go gluten-free. "A few years earlier, I'd given up processed foods and felt great," the 41-year-old business owner recalls. "I figured cutting out ...

The result is a soft, fluffy loaf with a mild flavor that can be used for sandwiches, toast, or any bread-based meal. When it comes to gluten free baking, there are a few unique techniques that ...

Supermarket shelves are increasingly stocking ‘gluten free’ products, and with an estimated 8.5 million Britons trying a gluten free diet, we decided to carry out an experiment to find out ...

It can be tricky to navigate the field of flour alternatives and the difference they make in cakes, breads and pastries.