A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.
Preheat the oven to 180C/160 Fan/Gas 4. Grease a 23cm/9in loose-bottomed round cake tin and line with greaseproof paper. Melt the chocolate in a small heatproof bowl set over a saucepan of gently ...
So, for those time-pressed or bake-challenged we’ve rounded up the best birthday cakes that you can nip out to the high street and buy or order online a few days before the big event. We’ve got ...
Have you thought about using mashed potatoes in baking? Me neither, until I tried this lemon cake at our Guild of Food Writers annual market place event. The team at Potatoes New Zealand had made ...
Victoria from Love Cake offers this allergy friendly cake that is guaranteed to find favour with all. It can be doubled to make a layered cake. Simply cut both cakes in half horizontally and ...
Recipe: Dairy-Free Birthday Cake Sometimes all you want is a simple, no-fuss cake — just like this classic yellow cake with chocolate frosting developed by Stephanie Rapone. She says ...