glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

Allow the icing to return to room temperature before using; you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake ...

That sweet, tart, creamy icing makes the perfect counterpoint to the warm flavors of the cake. In this recipe, we make a simple glaze using cream cheese, milk, vanilla, and powdered sugar ...

Next time you’re baking, why not give the gourd a rest in favor of this glazed applesauce spice cake recipe from Sonja and ... The three-ingredient icing makes for a pretty finishing touch ...

then these carrot cake waffles — which come topped off with a luscious cream cheese glaze — will no doubt be a recipe you'll ...

Eggs and sugar are beaten until fluffy and thick for an airy yet moist cake fragrant with orange zest and juice. A silky chocolate glaze amplifies the orange notes in the cake for a sweet and ...

A slice of this spiced cake with buttermilk-cinnamon glaze feels like a warm ... oven a few minutes earlier. Get the recipe for vanilla cream cheese frosting here. This is part of BA's Best ...

Then cool the cake completely on the platter before glazing it (glaze will run right off a warm cake). If the glaze seems too thick to drip slowly down the sides of the cake, add the tiniest bit ...

When the golden, domed cake comes out of the oven, brush it generously with an apple-maple glaze. medium cooking apples (Cortland, Golden Delicious, Rome Beauty, Baldwin, Mutsu, Jonagold ...