Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

When buying fresh ginger, look for plump roots that are not wrinkled. Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge.

Plus, each of these recipes is packed with 940 milligrams of potassium and is lower in saturated fat and sodium—a perfect complement for those aiming to support lower blood pressure.

Quick, healthy and aromatic, this beverage has a taste of jaggery and refreshing flavour of ginger. To this add grated ginger/ginger powder and boil. 3. Add tea leaves, switch off the flame and let it ...

Add red chilli powder, turmeric powder and coriander seeds powder ... Increase flame to high and bring a boil. Add in the ginger julienne. Mix, cover and cook on medium heat, stirring occasionally ...

Black ginger, which has traditionally been utilized in alternative medicine as a remedy for various health issues, has recently become well-known as a dietary supplement. This rise in recognition ...

Once dried, the ginger is often ground into a fine powder, known as dry ginger powder, which is commonly used in baking, cooking, and herbal remedies. This form of ginger has a longer shelf life ...

Apple cider Bundt cake has subtle apple flavor and warm spice notes. But the best part is the sugary crust.

Methi gond laddoo is a tasty and energy-rich delight, particularly beneficial for new mothers. Here is a 5-step easy recipe to make the nutritious sweet dish.

The first clinical study of ginger in Western literature was performed by Mowrey and Clayson [19] in 1982. Powdered ginger rhizome 940 mg was compared with oral dimenhydrinate 100 mg and with ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national borders and combines comfort cooking with bold flavours.