Begin by creating a ginger syrup that will form the base of your ginger beer. Pour 4 cups of water into a saucepan and bring ...

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

fresh-squeezed lemon juice in a highball glass with ice. Top with ginger ale and garnish with cranberries. Recipe from Donny Largotta, beverage director at The Chester. Add 1½ oz. London Dry gin ...

Apple cider Bundt cake has subtle apple flavor and warm spice notes. But the best part is the sugary crust.

Place flour, granulated sugar, baking powder, and salt in a large bowl ... to allow it to build up a sweet and crunchy coating. Crystallized ginger is what you really want for this recipe. The reason ...

Ginger may contain beneficial components, including gingerols and shogaols. These compounds are thought to have antioxidant ...

This simple highball combines dark rum, ginger beer and fresh lime ... the brand must be used in the recipe. If you are creating this at home, any rich dark rum will suffice.

Methi gond laddoo is a tasty and energy-rich delight, particularly beneficial for new mothers. Here is a 5-step easy recipe to make the nutritious sweet dish.

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Add remaining oil to pot along with mushrooms, ginger, garlic and shallots. Sweat vegetables, stirring so they don’t scorch, until garlic turns golden brown, 3-4 minutes.

The first clinical study of ginger in Western literature was performed by Mowrey and Clayson [19] in 1982. Powdered ginger rhizome 940 mg was compared with oral dimenhydrinate 100 mg and with ...