Melting wafers – This recipe calls for both dark chocolate and vanilla melting wafers. I use the Ghirardelli melting wafers ...

These Chocolate Covered Apples are the perfect festive treat or fall snack. Crisp, juicy apples dipped in chocolate and ...

In the realm of dessert creation, few ingredients captivate the ... without compromising on taste or presentation. Ghirardelli Premium Coating Wafers offer a viable alternative to traditional ...

This year, New York City is celebrating Halloween across two weekends. So, as you gear up for Halloweekend number two — and ...

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge.

Fried potato slices, the classic comfort food. Wash till water clears up. Soak in water with some salt for 1/2 hour. Drain well, then wipe dry. Drain on absorbent paper, mix in salt and serve. The ...

How To Make Melting MomentsAdani Lounge by Travel Food Services, Mumbai. Impress your special someone with this delectable and beautiful dessert recipe. Mix milk and dark chocolate to above mixture, ...

Preheat the oven to 180C/200F/Gas 4. Line a baking tray with greaseproof paper. Cream the butter and sugar together in a bowl until light and fluffy. Beat in the egg until well combined. Stir in ...

Top each with 2 cheese slices. Broil 2 to 3 minutes, or until cheese begins to bubble and melt. Serve warm. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.

The Vanilla Bean Blog creator puts a "bloody" Halloween twist on a nostalgic ice cream cake recipe (from her latest cookbook 100 Afternoon Sweets). She uses red melting wafers to create the drip ...