When it comes to decadent desserts, nothing quite compares to the timeless allure of a German Chocolate Cake. The layers ...

While there are tons of different cake flavors out there, we’ll always have a special place in our hearts for chocolate cake.

Then, there's a layer of silky chocolate ganache that's topped off with a traditional German chocolate cake frosting ... and ...

Allow to cool until the chocolate no longer feels hot to the touch. Beat the butter in a bowl until soft, then gradually beat in the icing sugar. Add the vanilla extract and beat again.

“German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we’ve bucked tradition and tucked it inside of this Bundt cake instead,” Stewart began her ...

Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

When you think about food from Germany, you might picture sauerkraut and bratwurst, but the country is also serious about its ...

mascarpone frosting for pumpkin and banana cakes, and chocolate frosting for everything from marble cakes to brownies.

Chocolate cake is the ultimate treat and it is incredibly easy to make at home yourself as long as you have the right recipe ... For the icing: 150g of dark chocolate 142ml of double cream ...

The success of this cake is in the bananas — they must be ripe, over-ripe even, to ensure the cake is moist — and in the rich, buttery chocolate icing, lots of it.