If you love French onion soup, try this hack next time to make it taste more homemade. Here's how to upgrade your soup with ...

However, whilst gelatin is easy to find and can be incorporated into an array of desserts for stabilizing and thickening ...

107562674 Easy recipes made with gelatine: Fruit jelly: Fruit jelly is a classic dessert made by combining gelatine with fruit juice or puree. Simply dissolve gelatin powder in warm fruit juice, pour ...

Fall has its fair share of festivities and flavors that provide autumnal inspiration for brewing up fun fall-themed Jell-O ...

To get started, pick up a box of gelatin powder from your local supermarket. Using 8 oz. of the powder and 2 quarts of cold water, stir together until the consistency is thick and all powder moist.

Gelatine is tasteless and comes in powdered form or in transparent leaves. Sprinkle powdered gelatine over cold water and leave to soak and swell, then stir it into hot liquid until dissolved.

I am very confused about gelatine — many recipes use the sheet variety now but seem very loose on the amount, one sheet seems to do it all, whereas the powdered variety is measured out carefully.

After all, Gail Borden died in 1874. Louis Pasteur died in 1895. Even Al, who sought to get expiration dates stamped on milk ...

Slowly sprinkle the gelatin powder over the surface of the water, letting each addition absorb water before adding more. If the powder stays on the surface without absorbing water, stir the ...