Eating garlic could protect against bowel and stomach cancer, two of Britain's biggest killers. It has long been recognised that garlic lowers the risk of heart disease and strokes through its ...
Prof. Marit Otterlei and her colleagues at the TNU Norwegian University of Science and Technology investigated this as part of their cancer research. “We found that fresh raw garlic extracts ...
garlic has lipid-lowering, anti-blood coagulation, anti-hypertension, anti-cancer, antioxidant and anti-microbial effects. Research shows that garlic combats the common cold and boosts the immune ...
But recent studies have found that garlic has more serious health benefits for the heart and cancer prevention than folklore could ever have predicted. Garlic contains two key compounds ...
Researchers Raúl M. Luque, María Loreta Libero, and Antonio J. Montero recently studied the beneficial effects of a fermented black garlic extract on prostate cancer cells.
A team at the University of Cordoba and IMIBIC tested the protective effect of a fermented black garlic extract against inflammation and the progression of prostate cancer in a study conducted on ...
a cancer conference has heard. Garlic, ginger and ginkgo pills, for example, can delay the healing of skin wounds when breast cancer spreads. Surgeon Prof Maria Joao Cardoso, said there was no ...