Eating garlic could protect against bowel and stomach cancer, two of Britain's biggest killers. It has long been recognised that garlic lowers the risk of heart disease and strokes through its ...

Researchers Raúl M. Luque, María Loreta Libero, and Antonio J. Montero recently studied the beneficial effects of a fermented black garlic extract on prostate cancer cells.

But recent studies have found that garlic has more serious health benefits for the heart and cancer prevention than folklore could ever have predicted. Garlic contains two key compounds ...

Oct. 15, 2024 — A team tests the protective effect of a fermented black garlic extract against inflammation and the progression of prostate cancer in a study conducted on human prostate cancer ...

A team at the University of Cordoba and IMIBIC tested the protective effect of a fermented black garlic extract against inflammation and the progression of prostate cancer in a study conducted on ...

A nutrition expert has urged people to try an unusual cooking technique to boost the cancer -fighting properties of certain ...

It also provides protection against certain kinds of cancer. Chewing raw garlic cloves can help reap benefits of sulphur-containing compounds which offer range of benefits for overall health.

The hottest TikTok trend is onions — specifically, a whole one, seasoned, baked and eaten in a single sitting. Here's our ...

Picture this: You’re chopping a few cloves of garlic when a flash of green stops your knife in its tracks. Staring at you from the center of the clove is a small ...

This information is taken from the National Institutes of Health (NIH). Garlic is packed with garlic extracts and allicin that helps in weight loss.

Garlic, a crucial food component recognized worldwide for its distinctive taste and scent that elevates dishes, not to mention its numerous known health advantages. However, the task of peeling ...

A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.