Goes with Everything: This garlic chili oil recipe makes a spicy, savory, garlicky sauce that is delicious with everything! There is a reason this chili crunch oil is so popular right now. The spicy ...

Get Creative: Once you’ve mastered the basic recipe, feel free to get creative with your garlic confit. Experiment with ...

Preheat oven to 275 degrees. Place the garlic in a ramekin and cover with olive oil. Bake for 30 minutes, or until very ...

For the sauce, heat a tablespoon of oil in a pan over medium heat. Add minced garlic and saute until fragrant but not browned ...

Finely chop the garlic and parsley together. Heat the oil in a frying pan over a low heat. Add the garlic and parsley and fry for 1 minute, or until the garlic is softened but not coloured.

Other dishes for your holiday meal can include Chickpeas and Hearts of Palm Rice Salad with Grapes and Mango and Banana ...

When you want to quickly add an extra kick of flavor to your dish, an infused olive oil can do the trick, and it's easy to ...

Heat the oil in a large saucepan and cook the onion and garlic over a medium-low heat until the mixture is soft but not coloured, about 7 minutes. Add the potato and white wine and bring to the boil.

Summer is winding down, kids are back to school and work takes on a steadier beat. Who has time for meal planning?

Place the garlic in a ramekin and cover with olive oil. Bake for 30 minutes, or until very tender. Remove the garlic from the oil and mash with a fork; you can reserve the garlic-flavored oil for ...