Growing garlic from a single clove is surprisingly simple and rewarding. Garlic is hardy, easy to care for, and can grow in a ...

Soft neck garlic has a much more flexible and slimmer middle stalk, and you'll see the outer layer of cloves are small and tightly packed. If you have a head of garlic with lots of small cloves, don't ...

You can tell if your garlic has gone bad by looking out for a few signs. These include a sour smell, soft yellow or brown ...

Garlic is an intensely beloved ingredient, but some recipe developers know that too much of a good thing can ruin a dish.

I doubt that. Growing garlic from cloves separated from bulbs of the previous year’s harvest is essentially — each new plant will be genetically identical to the parent, so the plants do not evolve.

While there is no official guideline for garlic consumption specifically for cholesterol management, studies suggest that consuming 1 to 2 cloves of raw garlic per day may be effective.

The internet is buzzing with claims that eating a garlic clove daily can help banish pimples and clear up acne. But is there any truth behind this viral hack? We live in an era where the quest for ...

The humble garlic clove can make or break a dish and can be found in most countries' cuisines, but has also been used for ...

1 large head garlic (about 16 cloves), cloves separated, peeled, and thinly sliced In a small saucepan set over low, heat the ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

This is what to do when your garlic turns into a lean, green, sprouting machine. Food & Wine / Getty Images Picture this: You’re chopping a few cloves of garlic ...