You can tell if your garlic has gone bad by looking out for a few signs. These include a sour smell, soft yellow or brown ...

The humble garlic clove can make or break a dish and can be found in most countries' cuisines, but has also been used for ...

The American Institute for Cancer Research recommends eating two to five cloves of garlic a week or taking garlic supplements. Lenore Arab, professor of epidemiology and nutrition at the UNC-CH ...

Picture this: You’re chopping a few cloves of garlic when a flash of green stops your knife in its tracks. Staring at you from the center of the clove is a small ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

One of my favorite episodes of the vegetable gardening year is when my wife Suzanne and I go out in October to plant the next ...

The internet is buzzing with claims that eating a garlic clove daily can help banish pimples and clear up acne. But is there any truth behind this viral hack? We live in an era where the quest for ...

From Spooky Spider Donuts to Creepy Candle Cakes, Juliet Sear brings us some of her favourite baking creations to try with ...

The Dracula’s Devil version for Halloween will contain a whopping ten extra whole cloves of garlic and is believed to be the ...

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic to the skillet; saute them ...

1 large head garlic (about 16 cloves), cloves separated, peeled, and thinly sliced In a small saucepan set over low, heat the ...