If you're a fan of seafood, this Garlic Butter Baked Scallops recipe will become your new favorite! With a rich, buttery ...

Enjoy my easy Teriyaki Scallops recipe—succulent scallops brushed with homemade sauce, ready in under 10 minutes!

Place the scallops in a mixing bowl and mix with the olive oil, crushed garlic and chopped fresh parsley. Chill the prepared scallops in the fridge for about half an hour. When you are ready to ...

A Labor MP has vowed to serve up a NSW butcher’s unusual food creation at a government Christmas party as the item flies off ...

We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

You're probably cooking scallops wrong. They are notoriously tricky to get right, after all. But with a bit of expert ...

A butcher in NSW’s Central West has gone viral over his unusual food creation, which is flying off the shelves.

Spicy cucumbers with mint, scallions and crushed peanuts is David Tanis' (admittedly inauthentic) take on a favorite found in ...

If you live in the Greater New Bedford area, scallops are sure to be one of your favorite proteins. They may be your usual order, or they may be a special occasion treat. Either way, you know you ...

- 4 to 5 cups chicken or vegetable stock - 1 teaspoon olive oil - 3/4 pound onion, finely chopped - 1 large clove garlic, ...

Substitute pan-seared fish or shrimp if scallops aren’t your thing. A simple-to-make curried spinach leans in an Indian direction, fully flavored with ginger, garlic and aromatics, but restrained.