The good news is that if you want to keep your grilled cheese as simple as possible but still want to upgrade the flavor, all ...

Garlic salt is a must-have ingredient when you are making homemade garlic bread or need a little seasoning for your garlic ...

When you think of a seasonal food you probably don’t think of garlic. It’s there — like a steadfast friend — year-round. But ...

Variations of the oil-and-vinegar condiment using blue cheese or bacon can be used to perk up meat, vegetable and grain ...

Strain fermented parsley pesto and place in a bowl. Fold in olive oil and grated Parmesan. Emulsify olive oil into fermented ...

Moroccan-inspired chicken meatball bowls with whipped feta yogurt sauce & couscous Serves: 4 Prep time: 20 minutes Cook time: ...

Strain oil through the strainer into the bowl. Dump garlic chips onto a small plate and season with salt. (The garlic oil and chips can be made 1 day ahead. Store in separate airtight containers ...

Chef Mike’s Chicken Lemon Piccata Served with seasonal vegetables and fingerling potatoes Serves 2 Ingredients: •4 boneless, ...

In this salsa-making comparison, CR made salsa with a traditional molcajete and with a blender, and then compared the results ...

Less is more in the kitchen, including ingredients! These five-ingredient meals simplify dinnertime with easy salads, ...

From dinner to dessert, peanut butter isn’t just for school lunches with these dishes from the cooks at Milk Street.

GREEN GOODNESS Adding cream to nutritious leafy green soups makes them deliciously indulgent.