Condiments are the unsung heroes of a meal and many are easy to create at home. Tasty garlic purée can be made with just two ...

Tomato purée and paste are both forms of tomatoes that have been cooked down. However, these ingredients differ in terms of ...

This punchy garlic puree is easy to make and goes well with so many dishes. A dollop on top of a steak, chicken breast or, as here, smeared over some roasted baby vegetables. The almonds and blue ...

I used the pink striped variety of garlic. The cloves are large and the skins readily removed. Use the flat blade of a heavy knife to smash the cloves. Break the bulbs into cloves. Smash the ...

Blending pumpkin puree with chickpeas, tahini, garlic, and spices results in an irresistibly smooth and creamy hummus. This twist on the classic Middle Eastern spread introduces a hint of sweetness ...

It should be a layer about 1 in/2.5 cm thick. This will be the top of the beehive. Add enough garlic puree to make a layer about 1 in/2.5 cm thick; repeat with the goat cheese, forming it into a ...