Allicin exists only in raw garlic. Cooking kills it and causes it to decay into other compounds which are less effective. Garlic also contains about ten different kinds of natural sugars ...
Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.
Garlic is rumoured to cure colds, reduce high blood pressure, lower cholesterol and more. But does the science stack up? And how can you add more of it to your diet? If you believe the rumours ...
A garlic soup is one of the easiest soups to make out there, get your choice of veggies or meat and add a head of garlic to the preparation. In a pan heat butter and add crushed ginger garlic, sauté ...
Chilli Garlic Paneer Recipe:If you are a fan of spicy and masaledaar snacks, then this chilli garlic paneer recipe is a must-try! It doesn't require a lot of preparation and tastes best when served ...