Garlic is one of the most common condiment and staple ingredients found in most kitchens around the globe. It is valued for its characteristic flavor and potential health benefit. While white garlic ...
One of my favorite moments of the vegetable gardening year is when my wife Suzanne and I go out in October to plant the next year’s garlic crop. Garlic should be planted between Oct. 1 and Nov. 15 to ...
A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.
Ancient Chinese and Ayurveda medicines have extolled the benefits of garlic for centuries, but the humble bulb’s virtues are only just coming to light in the West. Both cultures believe ...
A garlic farm has opted to employ people to help with this year's harvest rather than rely solely on machines. A supervisor says the success of the crop has motivated people from the area to seek ...
One of the key condiments in use are garlics. Garlic has long been celebrated for its health benefits, including its potential to lower cholesterol levels. This pungent bulb contains compounds ...
Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.
If crushing garlic is one of your greatest home-chef weaknesses, then Amazon has a deal you’ll just have to sink your teeth into. Right now, the internet-famous OTOTO Gracula Garlic Crusher is ...
She’s the real-life Count Dracula. A woman’s rare “vampire disease” causes her to writhe in pain and could even be fatal if she ingests garlic, much like the mythical bloodsucking creatures.