Aioli is a sauce made from emulsified garlic, oil, and sometimes eggs. It's arguably one of the best condiment choices out there, partly because it can be used to supplement so many different dishes.

When you want to quickly add an extra kick of flavor to your dish, an infused olive oil can do the trick, and it's easy to ...

Roasting whole heads of garlic instead of separating the cloves not only makes them taste better, it also helps mitigate the ...

Preheat oven to 275 degrees. Place the garlic in a ramekin and cover with olive oil. Bake for 30 minutes, or until very ...

Below, find out how you can make a dish worthy of the Reagan Family dinner table, courtesy of the cast itself with three ...

Garlic is a powerhouse ingredient for recipes -- but its counterpart, black garlic, is often slept on. Here's why you need ...

By Amy Hansen, The Fresh Toast This dish will transport you to a leisurely chill dinner under the Tuscan sun…and you can ...

Another YUMMY gameday appetizer recipe is on this week's episode of Allison's Cooking Diary: creamy feta bruschetta dip!

Other dishes for your holiday meal can include Chickpeas and Hearts of Palm Rice Salad with Grapes and Mango and Banana ...

If you have canned beans in your pantry, you're one step closer to a satisfying supper than you may realize. Canned beans are ...

Carolina Gelen joined "GMA" Monday to share two new recipes. Food creator Carolina ... plus more to taste 3 tablespoons extra-virgin olive oil, plus more to taste 2 tablespoons Dijon mustard 3 garlic ...

Add beef to hot oil in pan, and stir for about 2 minutes to start browning process. Add minced garlic and minced ginger to ...