While the pasta cooks, peel and finely slice the garlic. In a large non-stick frying pan, heat half a tablespoon of olive oil over medium-high heat, then add the garlic. After a minute ...
But it was his article on tomato sauce that shot him to fame ... 1 can (400 grams) canned tomato, 1/8 (20 grams) onion, 1 clove garlic, 3 Tbsp olive oil, 1/2 tsp dried oregano, 1/4 tsp salt ...
Pasta is my favorite thing to eat, and I don't think I'm the only one. As of September, the North American pasta industry is forecast to grow at a rate of 4.1% over the next eight years.